Located behind a cell phone repair shop, the not-so-secret Tibetan food counter is a perfect detour on your way to LaGuardia Airport.
At the end of a narrow, florescent-lit hallway you’ll reach a dining room with five small tables. The kitchen specializes in traditional Tibetan dishes and snacks, including momos (Tibetan dumplings), thukpa (hand-torn noodle soup), and tingmo (steamed bread).
For NYC locals looking to explore new cuisines, hop on the 7 Train, nicknamed the “International Express” and eat your way through the many diverse neighborhoods of Queens.
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